6.
Abrams, H Leon, Jr, "The Preference for Animal Protein and Fat: A Cross
Cultural Survey," Food and Evolution, Marvin Harris and Eric B Ross, eds.
Temple University Press, Philadelphia, 1987 Endnotes from
Sally Fallon's Traditional Diets
Author of Nourishing
Traditions
Part three of a three part article ( Part1 Part2 )
endnotes...
1. Weston A Price, DDS, Price, Nutrition and Physical Degeneration,
1945, Price-Pottenger Nutrition Foundation, San Diego, CA, (619) 574-7763
2. Zac Goldsmith, "Cancer: A Disease of Industrialization,"
The Ecologist, March/April 1998, 28:(2):93-99
3. Abrams, H Leon, "Vegetarianism: An Anthropological/Nutritional Approach," Journal of Applied Nutrition, 1980, 32:2:70-71
4. Russell Smith, "Vegetarian Studies," Health and Healing Wisdom, Price-Pottenger Nutrition Foundation, Winter 1998, 22:(4):30 (619) 574-7763
5. Sally Fallon and Mary G Enig, PhD, "Out of Africa: What Dr. Price and Dr. Burkett Discovered in their Studies of Sub-Saharan Tribes," PPNF Health Journal, Price-Pottenger Nutrition Foundation, Spring 1997, 21:(1):1-5 (619) 574-7763
6.
Abrams, H Leon, Jr, "The Preference for Animal Protein and Fat: A Cross
Cultural Survey," Food and Evolution, Marvin Harris and Eric B Ross, eds.
Temple University Press, Philadelphia, 1987
7. Stefansson, Vilhjalmur, The Fat of the Land, 1956, The MacMillan Co, New York, NY, p 3
8. Hugh Brody, Living Arctic, University of Washington Press, Seattle, WA, 1987, p 57
9. Sally Fallon and Mary G Enig, PhD, "Australian Aborigines," Health and Healing Wisdom, Price-Pottenger Nutrition Foundation, Summer 1998, 22:(2):8-13 (619) 574-7763
10. Watkins, B A, et al, "Importance of Vitamin E in Bone Formation and in Chrondocyte Function" Purdue University, Lafayette, IN, AOCS Proceedings, 1996; Watkins, B A, and M F Seifert, "Food Lipids and Bone Health," Food Lipids and Health, R E McDonald and D B Min, eds, p 101, Marcel Dekker, Inc. New York, NY
11. Khosla, P, and K C Hayes, J Am Coll Nutr, 1996, 15:325-339; Clevidence, B A, et al, Arterioscler Thromb Vasc Biol, 1997, 17:1657-1661
12. Nanji, A A, et al, Gastroenterology, Aug 1995, 109(2):547-54; Cha, Y S, and D S Sachan, J Am Coll Nutr, Aug 1994, 13(4):338-43
13. Kabara, J J, The Pharmacological Effects of Lipids, J J Kabara, ed, The American Oil Chemists Society, Champaign, IL, 1978, 1-14; Cohen, L A, et al, J Natl Cancer Inst, 1986, 77:43
14. Garg, M L, et al, The FASEB Journal, 1988, 2:4:A852; Oliart Ros, R M, et al, Meeting Abstracts, AOCS Proceedings, May 1998, p 7, Chicago, IL
15. L D Lawson and F Kummerow, "B-Oxidation of the Coenzyme A Esters of Vaccenic, Elaidic and Petroselaidic Acids by Rat Heart Mitochondria," Lipids, 1979, 14:501-503
16. Kabara, J J, The Pharmacological Effects of Lipids, J J Kabara, ed, The American Oil Chemists Society, Champaign, IL, 1978, 1-14; Cohen, L A, et al, J Natl Cancer Inst ,1986, 77:43
17. Sally Fallon, "Vitamin A Vagary," PPNF Health Journal, Price-Pottenger Nutrition Foundation, Summer 1995, 19:(2):1-3 (619) 574-7763
18. Dr. Henry Greist, Seventeen Years Among the Eskimos, date unknown, Cited by Stefansson
19. Sally Fallon and Mary G Enig, PhD, "Australian Aborigines," Health and Healing Wisdom, Price-Pottenger Nutrition Foundation, Summer 1998, 22:(2):8 (619) 574-7763
20. Pitskhelauri, G Z, The Long Living of Soviet Georgia, 1982, Human Sciences Press, New York, NY
21. Lutz, W A, "The colonization of Europe and our Western diseases," Medical Hypotheses, Aug 1995, 45(2):115-20
22. Steinkraus, Keith H, ed, Handbook of Indigenous Fermented Foods, 1983, Marcel Dekker, Inc, New York, NY
23. Moore, Thomas J, Lifespan: What Really Affects Human Longevity, 1990, Simon and Schuster, New York
24. For more information see www.realmilk.com
