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Herbal Flower Wine

c. 2012, Susun Weed

Herbal Flower Wine

Equipment you will need:

6 or more 750ml wine bottles (reused is fine, no need to buy)

8 or more real corks of a size to fit your bottles (reused is fine, no need to buy)

1 or 2 wire-porcelain-closure beer bottles (reused is fine, no need to buy)

1 food thermometer

1 two-gallon crock or large, non-metallic container

1 thin cotton or linen kitchen towel capable of covering the opening of the container

1 rubber band adequate to the circumference of the container

3-6 filters of some sort, coffee filters will do, as will thin, clean, natural-fiber material

12 balloons

12 sticky-back labels and a water-proof marker (such as a Sharpie)

A cool, still place away from light and heat to age your wine


Pick 3-5 quarts/liters of blossoms and green part appending to them of any edible flower (I have used dandelion, wild carrot, red clover, violet, even yarrow).

As soon as you return with your harvest of flowers, place them in your 2 gallon/8 liter crock and immediately put 5 quarts/liters of water up to boil. Pour the boiling water over the blossoms and cover, holding the cloth in place with the rubber band. Stir daily for three days.

On the fourth day, strain the liquid into a saucepan and put the blossoms in the compost. Add 3 pounds/1.5 kg white sugar and the peel of one organic lemon and one organic orange to the liquid and heat to boiling. (Because organic citrus is often unavailable or very expensive during the summer when I am making wine, I dehydrate the peels of organic citrus and use them in my wine making.)

Simmer for 30-60 minutes. Pour everything into crock. Add the juice of 1 orange and 1 lemon. (I use bottled organic lemon juice. If you can't get organic citrus, omit the peel in the previous step and use whatever citrus juice you have in this step.)

Cool to blood temperature. (Use a thermometer; cool to 98-100 degrees Fahrenheit.) (It will take hours.)

Then, soften 1 package/8 grams or one block of live yeast in a little bit of barely warm water, toast 1 piece of whole wheat bread, spread the softened yeast onto the toast, and float the toast on the liquid in the crock. Cover and rubber band.

Every few hours, put your ear against the crock and listen. After a while, you will hear the yeast making magic, you will hear it working. Let this go on for about two days from the time you first hear it. This is the primary fermentation.

Strain the liquid and return it to the crock. Cover and let it work for one more day.

Filter again and fill your bottles to the bottom of their necks. Put a balloon over the top of the neck of each, even the ones with wire closures. Secondary fermentation will take place in the bottles and can become so intense that it can break the glass of tightly closed bottles.

When the balloons seem limp, anywhere from 1-3 months later, remove them and close the bottles with corks (soak them overnight in water to soften them) or their wire/ceramic stoppers.

Label and store in a cool, dark place for at least six months, better a year or more. I was given some 25 year old dandelion wine ten years ago. As they age, the flower wines become more like sherry.


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Susun Weed’s books:

Wise Woman Herbal for the Childbearing Year
Author: Susun S. Weed.
Simple, safe remedies for pregnancy, childbirth, lactation, and newborns. Includes herbs for fertility and birth control. Foreword by Jeannine Parvati Baker. 196 pages, index, illustrations.

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Healing Wise
Author: Susun S. Weed.
Superb herbal in the feminine-intuitive mode. Complete instructions for using common plants for food, beauty, medicine, and longevity. Introduction by Jean Houston. 312 pages, index, illustrations.


NEW Menopausal Years the Wise Woman Way

Author: Susun S. Weed.
The best book on menopause is now better. Completely revised with 100 new pages. All the remedies women know and trust plus hundreds of new ones. New sections on thyroid health, fibromyalgia, hairy problems, male menopause, and herbs for women taking hormones. Recommended by Susan Love MD and Christiane Northrup MD. Introduction by Juliette de Bairacli Levy. 304 pages, index, illustrations.

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Breast Cancer? Breast Health!

Author: Susun S. Weed.
Foods, exercises, and attitudes to keep your breasts healthy. Supportive complimentary medicines to ease side-effects of surgery, radiation, chemotherapy, or tamoxifen. Foreword by Christiane Northrup, M.D. 380 pages, index, illustrations.


Down There: Sexual and Reproductive Health the Wise Woman Way
Publication date: June 21, 2011
Author: Susun S. Weed
Simple, successful, strategies cover the entire range of options -- from mainstream to radical -- to help you choose the best, and the safest, ways to optimize sexual and reproductive health. Foreword: Aviva Romm, MD, midwife, 484 pages, Index, illustrations.

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Abundantly Well - Seven Medicines The Complementary Integrated Medical Revolution
Publication date: December 2019
Author: Susun S. Weed
Seven Medicines build foundational health and guide you to the best health care when problems arise. Includes case studies, recipes, exentsive references and resources. Introduction by Patch Adams illustrated by Durga Yael Bernhard 352 pages, index, illustrations

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Susun Weed, green witch and wise woman, is an extraordinary teacher with a joyous spirit, a powerful presence, and an encyclopedic knowledge of herbs and health. She is the voice of the Wise Woman Way, where common weeds, simple ceremony, and compassionate listening support and nourish health/wholeness/holiness. She has opened hearts to the magic and medicine of the green nations for three decades. Ms. Weed's Six herbal medicine books focus on women's health topics including: menopause, childbearing, and breast health. Visit her site for information on her workshops, apprenticeships, correspondence courses and more! Venture into the Menopause site to learn all about the Menopausal Years the Wise Woman Way.
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