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 HERBAL VINEGARSAROMATIC DELIGHTS FROM YOUR GARDEN
 by Susun S. Weed
Susun Weed CD - Nourishing Infusions and Herbal Vinegars  PART TWO of a two part articleRead Part OnePart one of this article explained herbal vinegars’ many potent 
          qualities and reviewed the basic tools and simple process of making 
          herbal vinegars. A journey into the author’s garden illustrated 
          how we can reap nature’s rewards and harvest numerous herbs for 
          herbal vinegars. Now, we get to the root of making herbal vinegars: 
          roots! We’ll also review some helpful tips for making vinegars, 
          and review a list of plants that make for tasty vinegars and for herbal 
          calcium supplements. The main work of this frosty fall morning is to harvest roots: dandelion, 
          burdock, yellow dock, and chicory roots. I've been waiting for the frost 
          to bite deep before harvesting the nourishing, medicinal roots of these 
          weeds. With my spading fork (not a shovel, please) I carefully unearth 
          their tender roots, leaving a few to mature and shed seeds so I have 
          a constant supply of young roots. I love the feel of the root sliding 
          free of the soil and into my hands, offering me such gifts of health.
 
 Burdock I admire especially, for its strength of character and its healing 
          qualities. I settle down to do some serious digging to unearth their 
          long roots. For peak benefit, I harvest at the end of the first year 
          of growth, when the roots are most tenacious and least willing to leave 
          the ground. Patience is rewarded when I dig burdock. Eaten cooked or 
          turned into a vinegar (and the pickled pieces of the root consumed with 
          the vinegar), burdock root attracts heavy metals and radioactive isotopes 
          and removes them quickly from the body. For several hundred years at 
          least, and in numerous cases that I have witnessed, burdock root is 
          known to reverse pre-cancerous changes in cells.
 
 Dandelion and chicory are my allies for long life. They support and 
          nourish my liver and improve the production of hydrochloric acid in 
          my stomach, thus ensuring that I will be better nourished by any food 
          I eat. I make separate vinegars of each plant, but like to put both 
          their roots and their leaves together in my vinegar. A spoonful of either 
          of these in a glass of water in the morning or before meals can be used 
          to replace coffee. Note that roasted roots used in coffee substitutes 
          do not have the medicinal value of fresh roots eaten cooked or preserved 
          in vinegar.
 
 Yellow dock is the herbalist's classic remedy for building iron in the 
          blood. Like calcium, iron is absorbed better when eaten with an acid, 
          such as vinegar, making yellow dock vinegar an especially good way to 
          utilize the iron-enhancing properties of this weed. (It nourishes the 
          iron in the soil, too, and is said to improve the yield of apple trees 
          it grows under.)
 
 And at that thought, I awaken from my reverie and return to spring's 
          sunshine with a smile. The white cat twines my legs and offers to help 
          me carry the basket back inside to the warmth of the fire. The circle 
          has come around again, like the moon in her courses. Autumn memories 
          yield spring richness. The weeds of fall offer tender green magic in 
          the spring. What I harvested last November has been eaten with joy and 
          I return to be gifted yet again by the wild that lives here with me 
          in my garden.
 
 
 NOTES ON MAKING HERBAL VINEGAR
 ~ It is vital to really fill the jar. This will take more herb or root 
          than you would think. ~ A good selection of jars of different sizes will enable you to fit 
          your jar to the amount of plant you've collected. I especially like 
          baby food jars, mustard jars, olive jars, peanut butter jars and juice 
          jars. Plastic is fine, though I prefer glass.
 ~ Always fill jar to the top with plant material; never fill a jar only 
          part way.
 ~ Pack the jar full of herb. How much~ How tight~ Tight enough to make 
          a comfortable mattress for a fairy. Not too tight and not too loose. 
          With roots, fill jar to within a thumb's width of the top.
 ~ For maximum strength herbal vinegar, snip or chop herbs and roots.
 ~ For maximum visual delight, leave plants whole.
 ~ Regular pasteurized apple cider vinegar from the supermarket is what 
          I use when I make my herbal vinegar. Unpasteurized apple cider vinegar 
          can also be used. Note that unpasteurized vinegar forms vinegar "mothers." 
          Vinegar mothers are harmless. (Actually, they're of value. I've seen 
          vinegar mothers for sale for fancy prices in specialty food shops.) 
          In a jar filled with herb and vinegar, the vinegar mother usually grows 
          across the top of the jar, clinging to the herb, and looking rather 
          like a damp, thin pancake.
 ~ Rice vinegar, malt vinegar, wine vinegar, or any other natural vinegar 
          can be used, but they are much more expensive than apple cider vinegar 
          and many have a taste which overpowers or clashes with the taste of 
          the herbs.
 ~ I don't use white vinegar, nor do I use umeboshi vinegar (a Japanese 
          condiment).
 ~ The reason that most recipes for herbal vinegar tell you to boil the 
          vinegar is to pasteurize it! I do not find it necessary to heat the 
          vinegar as it is already pasteurized and the final vinegar tastes better 
          if the herbs are not doused with boiling vinegar.
 
 PLANTS THAT MAKE EXCEPTIONALLY GOOD-TASTING HERBAL VINEGARS Apple mint leaves, stalksBee balm (Monarda didyma) flowers, leaves, stalks
 Bergamot (Monarda sp.) flowers, leaves, stalks
 Burdock (Arctium lappa) roots
 Catnip (Nepeta cataria) leaves, stalks
 Chicory (Cichorium intybus) leaves, roots
 Chives and especially chive blossoms
 Dandelion (Traxacum off.) flower buds, leaves, roots
 Dill (Anethum graveolens) herb, seeds
 Fennel (Foeniculum vulgare) herb, seeds
 Garlic (Allium sativum)
 Garlic mustard (Alliaria officinalis)
 Goldenrod (Solidago sp.) flowers
 Ginger (Zingiber off.) and Wild ginger (Asarum canadensis) roots
 Lavender (Lavendula sp.) flowers, leaves
 Mugwort (Artemisia vulgaris) new growth leaves and roots
 Orange mint leaves, stalks
 Orange peel, organic only
 Peppermint (Mentha piperata and etc.) leaves, stalks
 Perilla (Shiso) leaves, stalks
 Rosemary (Rosmarinus off.) leaves, stalks
 Spearmint (Mentha spicata) leaves, stalks
 Thyme (Thymus sp.) leaves, stalks
 White pine (Pinus strobus) needles
 Yarrow (Achilllea millifolium) flowers and leaves
 PLANTS TO USE WHEN MAKING AN HERBAL CALCIUM SUPPLEMENT Amaranth (Amaranthus retroflexus) leavesCabbage leaves
 Chickweed (Stellaria media) whole herb
 Comfrey (Symphytum officinalis) leaves
 Dandelion leaves and root
 Kale leaves
 Lambsquarter (Chenopodium album) leaves
 Mallow (Malva neglecta) leaves
 All mints, including sage, motherwort, lemon balm, lavender, peppermint, 
          etc.
 Mugwort (cronewort) (Artemisia vulgaris)
 Nettle (Urtica dioica) leaves
 Parsley (Petroselinum sativum) leaves
 Plantain (Plantago majus) leaves
 Raspberry (Rubus species) leaves
 Red clover (Trifolium pratense) blossoms
 Violet (Viola ordorata) leaves
 Yellow dock (Rumex crispus and other species) roots
 HERBAL VINEGARS WHERE YOU EAT THE PICKLED PLANTS, TOO
 BurdockChicory
 Dandelion
 Purslane
 Yellow Dock
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 | Wise                   Woman Herbal for the Childbearing Year
 Author: Susun S. Weed.
 Simple, safe remedies for pregnancy, childbirth,               lactation, and newborns. Includes herbs for fertility and birth control.               Foreword by Jeannine Parvati Baker. 196 pages, index, illustrations.
 
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 | Healing                   Wise
 Author: Susun S. Weed.
 Superb herbal in the feminine-intuitive mode. Complete               instructions for using common plants for food, beauty, medicine, and longevity.               Introduction by Jean Houston. 312 pages, index, illustrations.
 
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 The best book on menopause is now better. Completely               revised with 100 new pages. All the remedies women know and trust plus               hundreds of new ones. New sections on thyroid health, fibromyalgia, hairy               problems, male menopause, and herbs for women taking hormones. Recommended               by Susan Love MD and Christiane Northrup MD. Introduction by Juliette               de Bairacli Levy. 304 pages, index, illustrations.
 
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 For excerpts visit: www.menopause-metamorphosis.com
 
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 Author: Susun S. Weed.
 Foods, exercises, and attitudes to keep your               breasts healthy. Supportive complimentary medicines to ease side-effects               of surgery, radiation, chemotherapy, or tamoxifen. Foreword by Christiane               Northrup, M.D. 380 pages, index, illustrations.
 
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 | Down There: Sexual and Reproductive Health the Wise Woman Way
 Publication date: June 21, 2011
 Author: Susun S. Weed
 Simple, successful, strategies cover the entire range of options -- from   mainstream to radical -- to help you choose the best, and the safest,   ways to optimize sexual and reproductive health.
                      Foreword: Aviva Romm, MD, midwife, 484 pages, Index, illustrations.
 
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 | Abundantly Well - Seven Medicines 
The Complementary Integrated Medical 
Revolution
 Publication date: December 2019
 Author: Susun S. Weed
 Seven Medicines build foundational health and guide you to the best health care when problems arise. 
Includes case studies, recipes, exentsive references and resources. Introduction by Patch Adams illustrated by Durga 
Yael Bernhard 352 pages, index, illustrations
 
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 Susun 
                      Weed, green witch and wise woman, is an extraordinary teacher with 
                a joyous spirit, a powerful presence, and an encyclopedic knowledge 
                of herbs and health. She is the voice of the Wise Woman Way, where common 
                weeds, simple ceremony, and compassionate listening support and nourish 
                health/wholeness/holiness. She has opened hearts to the magic and medicine 
                of the green nations for decades. Ms. Weed's Six herbal medicine 
                books focus on women's health topics including: menopause, childbearing, 
                and breast health. Visit her site www.susunweed.com for information on her workshops, apprenticeships, correspondence courses 
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